Table of Contents
Introduction
Okra (Abelmoschus esculentus), also known as lady’s finger, Bhendi, or Bhindi, is one of the most widely consumed vegetables in India. Okra is an essential part of Indian cuisine. Okra is used in a variety of dishes like Bhindi masala, Bhindi Do Pyaza, and crispy Okra fry, as well as in sambhar and other dishes across different regions.
India is the world’s Largest producer of Okra, owing to its favourable climate and the crop’s popularity among Indian farmers. The total Bhendi production in India for 2023-24 is 7.25 megatonnes. In this blog, we will discuss the top 10 Okra-producing states in India, along with details on area, production, and productivity.
Gujarat is the leading Okra-producing state in India, with 1.132 million tonnes for the year 2023-24. Other top Bhindi-producing states include Madhya Pradesh, West Bengal, Bihar, and Andhra Pradesh.
Now, let’s take a look at the top 10 Okra-producing states in India.

Top 10 Okra Producing States in India
1. Gujarat
2. Madhya Pradesh
3. West Bengal
4. Bihar
5. Andhra Pradesh
6. Odisha
7. Uttar Pradesh
8. Chhattisgarh
9. Assam
10. Tamil Nadu

These top 10 states account for 87.7% of India’s total Bhindi production. Below are the production details for each state, along with the area cultivated.
Let us now take a closer look at each of the top 10 Okra-producing states in India.
Gujarat

Gujarat ranks 1st in Okra production in India. Gujarat is the top okra-producing state. In 2023-24, the state produced 1,132.4 Kilotonnes of lady’s finger over a total cultivated area of 932.7 km². The production was 1,098.02 Kilotonnes in 2022-23. Gujarat contributes 15.54% of the total bhindi production in India.
The major okra-producing regions in Gujarat are Navsari, Surat, Vadodara and Junagadh. Anand Komal, Gujarat okra-1, GHO-1 and GHO-2 are some of the major Bhendi types produced in Gujarat.
Madhya Pradesh

Madhya Pradesh ranks 2nd in bhindi production in India, producing 958.93 Kilotonnes of Okra in 2023-24, with a total cultivated area of 664.4 km². In 2022-23, production was 848.76 Kilotonnes, and there was an increase of 12.98% in 2023-24.
Jabalpur, Ratlam, Dewas and Gwalior are the major Okra producing districts in Madhya Pradesh. Shakti, Pusa Sawani, and Red Okra are the major varieties of Bhindi that are cultivated.
West Bengal

West Bengal is the third largest okra-producing state in India. In 2023-24, West Bengal produced 951.21 Kilotonnes of lady’s finger, accounting for 13.05% of India’s total production. Okra cultivation in the state spans 817.6 km².
Murshidabad, Nadia, and Howrah are the major bhindi-producing districts, and the varieties that are usually grown are Prabhani Kranti, Pusa mukhmali, etc.
Bihar

Bihar ranks Fourth in Okra Production in India. Bihar produced 798.76 Kilotonnes of Bhendi in 2023-24 over 598.6 km², contributing 10.95% to India’s total production.
The main okra-producing regions are Muzaffarpur, Samastipur and Patna. Parbhani Kranti is a prominent variety grown in the state, and some other varieties are Kashi Kranti and Kashi Vibhuti.
Andhra Pradesh

Andhra Pradesh is in Fifth Place in Okra Production in India. Andhra Pradesh produced 732.35 Kilotonnes of lady’s finger in 2023-24 over an area of 209.2 km². This accounts for 10.04% of the country’s total okra production.
Guntur, Krishna, and Chittoor districts are the major Bhindi-producing regions in Andhra Pradesh. Arka Anamika, Arka Bhavani, and Arka Nikita are some of the major okra varieties cultivated in India.

Odisha

Odish ranks sixth in Okra Production in India. Odisha produced 683.70 Kilotonnes of Okra in 2023-24 over an area of 674.8 km². This accounts for 9.3% of the country’s total okra production.
Cuttack and Puri districts are the major Bhindi-producing regions in Odisha.
Uttar Pradesh

Uttar Pradesh is the seventh largest producer of Okra in India. Uttar Pradesh produced 352.21 Kilotonnes of Bhindi in 2023-24 over an area of 256.9 km². This accounts for 4.83% of the country’s total Bhindi production.
Meerut and Muzaffarnagar districts are the major okra-producing regions in Uttar Pradesh.
Chhattisgarh

Chhattisgarh is in the Eighth Position in okra Production in India. Chhattisgarh produced 337.66 Kilotonnes of Bhindi in 2023-24 over an area of 304.4 km². This accounts for 4.63% of the country’s total Bhendi production.
Raipur and Bilaspur districts are the major Okra-producing regions in Chhattisgarh.
Assam

Assam is the ninth-largest Okra-producing state in India. Assam produced 231.55 Kilotonnes of Okra in 2023-24 over an area of 142.5 km². This accounts for 3.17% of the country’s total lady’s finger production.
Nagaon and Kamrup districts are the major Bhindi-producing regions in Assam.
Tamil Nadu

Tamil Nadu ranks tenth in the Okra production in India. Tamil Nadu produced 215.60 Kilotonnes of Okra in 2023-24 over an area of 222.9 km². This accounts for 2.96% of the country’s total Bhindi production.
Coimbatore and Salem districts are the major Bhendi-producing regions in Tamil Nadu.

Top 10 States in India Based on Okra Productivity in 2023-24
The list is prepared by dividing the total Bhindi production of the state by the total area of okra cultivation in that state (Tonnes/ha). The Productivity of Okra in India is 13.14 Tonnes/ha.
State | Productivity (Tonnes/ha) |
ANDHRA PRADESH | 35.01 |
TELANGANA | 19.60 |
HIMACHAL PRADESH | 19.24 |
JAMMU & KASHMIR | 18.13 |
ASSAM | 16.25 |
JHARKHAND | 16.05 |
KARNATAKA | 14.88 |
MADHYA PRADESH | 14.43 |
UTTAR PRADESH | 13.71 |
BIHAR | 13.34 |
Top 10 States in India Based on Area of Okra Production in 2023-24
Okra is cultivated in a total area of 5544.9 km² in India. The ten states below account for 86.9% of the total area of Okra cultivation.
State | Area (km²) |
GUJARAT | 932.7 |
WEST BENGAL | 817.6 |
ODISHA | 674.8 |
MADHYA PRADESH | 664.4 |
BIHAR | 598.6 |
CHHATTISGARH | 304.4 |
UTTAR PRADESH | 256.9 |
TAMIL NADU | 222.9 |
ANDHRA PRADESH | 209.2 |
ASSAM | 142.5 |
India leads globally in okra production, followed by other countries such as Nigeria, Mali, Sudan, and Pakistan. Indian Okra is primarily exported to countries like the United Kingdom, Germany, and Kuwait.
We have explored the top 10 okra-producing states as well as Area and Productivity details till now. Now, let’s take a look at some popular varieties of Okra grown across the country.
Popular Varieties of Okra in India
India cultivates a wide variety of Okra, each suited to different climatic zones and soil types. These varieties are the reason for Bhindi becoming one of the most loved vegetables in Indian homes, with dishes ranging from simple stir-fries to rich curries.
Here are some of the well-known Okra varieties cultivated in India :
1. Punjab Padmini
Fruits of this variety are quick-growing. The fruits of this variety are dark green in colour with 5-ridges and 15-20 cm long. The fruits remain tender for a longer period. The fruits can be harvested in around 60 days. This variety was released by Punjab Agricultural University, Ludhiana. This variety is tolerant to the Yellow Vein Mosaic Virus (YVMV), Jassids and Cotton Bollworm. Punjab Padmni okra variety is grown in the rainy and spring seasons.
2. Parbhani Kranti
Fruits of this variety are 5-ridged. The fruits are Dark green in colour and of medium length. This variety was released by MKV Parbhani in Maharashtra. This variety is tolerant to the Yellow Vein Mosaic Virus (YVMV).
3. Arka Anamika
This variety was released from IIHR, Bangalore. This variety is developed by Hybridization Backcrossing. Fruits of this variety are without spines and have a slight aroma. The fruits have 5-6 ridges. The fruits have good keeping quality. It is also resistant to the Yellow Vein Mosaic Virus (YVMV). This variety grows well in southern parts of India but produces less yield in the northern regions.
4. Pusa Makhmali
This variety was released by IARI, New Delhi. This variety produces light green fruits. Fruits are medium long with 12-15 cm length. This variety is highly susceptible to the Yellow Vein Mosaic Virus (YVMV). This variety is mostly suited to grow in hills during virus-free seasons.
5. Pusa Sawani
This is one of the most popular varieties across India. This variety was released by IARI, New Delhi. The fruits are dark green and smooth with five ridges. It is medium long, about 10-12 cm, at the marketable stage. The Pusa Sawani Variety can not tolerate the Yellow Vein Mosaic Virus (YVMV). The Pusa Sawani variety can be grown in all seasons as it is less susceptible to temperature fluctuations.
6. Red Burgundy
These are different from the traditional green colour bhindi. Red burgundy Bhendi has a deep red pod. The stem is also bright red in colour. This variety reaches maturity in around 50 days.
7. Clemson spineless
This is a popular okra variety known for its lack of spines. The spineless fruits also ease harvesting activity. It is high-yielding and has dark green pods, which remain tender even when fully grown.
If you’re inspired to cultivate any of these popular Bhendi varieties and are in search of high-quality okra seeds, take a moment to explore Desikheti’s okra seed collection.
Fun Facts About Okra
- India is the largest producer, consumer, and exporter of Okra in the world.
- Okra seeds can be a great substitute for coffee. You can dry, grind, and roast the seeds to make a replacement for coffee, and the taste is not that different from that of traditional coffee.
- Bhindi can be used to thicken food items like stews, soup and sauces.
- Bhendi is rich in Vitamin C and Vitamin K but low in calories.
- Studies show that the slime of a lady’s finger can be used to treat wastewater as the slime helps attract dirt particles and floats or sinks on the surface.
- Okra plants grow flowers that look very similar to hibiscus flowers but are mostly pale yellow in colour with a red centre.
- The leaves and stems of the okra plant can be used to make paper and ropes.
- Just like aloe vera, Okra can be used to smoothen hair and skin.
Common FAQs Related To the Top 10 Okra Producing States
Q. In India, which state is the largest producer of Okra
A. Gujarat.
Q. How much Bhindi does India produce?
A. India is the largest producer of Bhindi, producing around 7 million tonnes annually.
Q. Which country is the largest consumer of Okra in the world?
A. India is the largest consumer of Okra in the world.
Q. Which country is the largest exporter of Okra in the world?
A. India is the largest exporter of Okra in the world.
Q. What are the other names of Okra?
A. Other names of Okra are Lady’s Finger, Bhendi and Bhindi
Q. What is the area, production and productivity of Okra in India?
A. The area is 554,490 hectares, production is 7,288 kilotonnes, and productivity is 13.14 metric tonnes per hectare in 2023-24
Q. What is the major disease affecting bhindi crops in India?
A. Yellow Vein Mosaic Virus (YVMV)
Q. How long does Okra take to mature?
A. Okra takes around 50 to 60 days to mature.
Q. Which state in India exports the most Okra?
A. Maharashtra exports the majority of Okra cultivated in the state.
Q. Which countries besides India are major Bhindi producers?
A. Nigeria, Sudan and Pakistan are a few other major Bhindi producers apart from India.
Q. Which Indian state has recently adopted organic farming practices to export Bhendi?
A. Karnataka has adopted organic okra farming practices to export bhendi.
Q. Which country is the largest producer of Okra globally?
A. India is the largest producer of Okra globally.
Q. Which state in India is a key hub for Okra research and development?
A. Karnataka.
Q. Which country follows India in Okra production globally?
A. Nigeria is the second-largest producer of Okra globally.
Q. Which state in India is known for exporting fresh Okra to Europe?
A. Gujarat is known for exporting fresh Okra to Europe.

Good information 👍
Very Good Information..
Pls send all crops Information also