Table of Contents
Introduction
Fenugreek, commonly known as Methi, is a widely used spice and medicinal herb in India. Its seeds and leaves have a distinct aroma and slightly bitter flavor, making it an essential ingredient in Indian cuisine and traditional delicacies. Beyond its culinary uses, fenugreek is valued for its medicinal properties, aiding digestion, regulating blood sugar levels, and promoting overall health. It is also cultivated for its high nutritional value and is widely used in herbal medicines, cosmetics, and even animal feed.
India is one of the largest producers of fenugreek, meeting a significant portion of the global demand. In 2023-24, around 218.97 kilotonnes of fenugreek is expected to be produced in the country.
Now, let’s explore the top 10 fenugreek-producing states in India for 2023-24 in detail.

Top 10 Fenugreek Producing States in India
- Madhya Pradesh
- Rajasthan
- Gujarat
- Maharashtra
- West Bengal
- Haryana
- Uttarakhand
- Punjab
- Uttar Pradesh
- Karnataka

Madhya Pradesh

Madhya Pradesh ranks first in fenugreek production in 2023-24, with a total output of 113.51 kilotonnes, accounting for 51.8% of the country’s total production. Fenugreek was cultivated over approximately 556.4 km² in the state. The major fenugreek-producing regions in Madhya Pradesh include Ratlam, Ujjain, Mandsaur, Neemuch, Rajgarh, and Shajapur.
Rajasthan

Rajasthan ranks second in fenugreek production in 2023-24, with a total output of 74.33 kilotonnes, contributing 33.9% to India’s total production. Fenugreek was cultivated over 695 km² in the state. The major fenugreek-producing regions in Rajasthan include Bikaner, Sikar, Jodhpur, Churu, and Pratapgarh.
Gujarat

Gujarat ranks third in fenugreek production in 2023-24, with a total production of 15.66 kilotonnes, accounting for 7.1% of the country’s total output. The crop was cultivated across 83.41 km² in the state. The key fenugreek-producing regions in Gujarat include Dahod, Mehsana, and Banaskantha.
Maharashtra

Maharashtra ranks fourth in fenugreek production in 2023-24, with a total production of 4.80 kilotonnes. Fenugreek was grown over 10.95 km² in the state. Kolhapur is a major fenugreek-producing region in Maharashtra.
West Bengal

West Bengal ranks fifth in fenugreek production in 2023-24, with a total output of 3.38 kilotonnes. Fenugreek was cultivated over 26.26 km² in the state.

Haryana

Haryana ranks sixth in fenugreek production in 2023-24, with a total production of 3.01 kilotonnes. The crop was cultivated over 15.55 km² in the state. The major fenugreek-producing regions in Haryana include Panipat, Sonipat, and Yamunanagar.
Uttarakhand

Uttarakhand ranks seventh in fenugreek production in 2023-24, with a total output of 2.12 kilotonnes. Fenugreek was cultivated over 7.8 km² in the state. The key fenugreek-producing regions in Uttarakhand include the Terai and Bhabar regions.
Punjab

Punjab ranks eighth in fenugreek production in 2023-24, with a total production of 1.71 kilotonnes. The crop was cultivated over 89.64 km² in the state. The major fenugreek-producing regions in Punjab include Ludhiana and Hoshiarpur districts.
Uttar Pradesh

Uttar Pradesh ranks ninth in fenugreek production in 2023-24, with a total output of 0.34 kilotonnes. Fenugreek was grown across 5.79 km² in the state.
Karnataka

Karnataka ranks tenth in fenugreek production in 2023-24, with a total output of 0.10 kilotonnes. The major fenugreek-producing regions in Karnataka include Bijapur and Chikkamagaluru.

Top 10 States Based on Productivity of Fenugreek Farming
- Maharashtra
- Uttarakhand
- Telangana
- Madhya Pradesh
- Haryana
- Gujarat
- Karnataka
- West Bengal
- Rajasthan
- Uttar Pradesh
Fun Facts About Fenugreek
- Fenugreek has been cultivated for over 4,000 years across various cultures for its medicinal properties and culinary uses.
- It contains a unique compound called Sotolone, which gives it a distinctive maple syrup-like scent.
- Rich in protein, fiber, and iron, fenugreek is an excellent addition to vegetarian diets.
- Fenugreek is believed to help regulate blood sugar levels and support lactation in nursing mothers.
- Used worldwide in cooking, fenugreek is a key ingredient in spice blends, curries, and sauces.
- In Ayurveda, it is traditionally used to promote skin health and treat acne.
- Fenugreek sprouts are highly nutritious and have become a popular addition to salads.
Common FAQs
Q. Which state is the largest producer of fenugreek in India?
A. Madhya Pradesh ranks first in fenugreek production in India in 2023-24.
Q. Which state is the second-largest producer of fenugreek in India?
A. Rajasthan is the second-largest fenugreek-producing state in India in 2023-24.
Q. What are the top five fenugreek-producing states in India?
A. The top five fenugreek-producing states in India in 2023-24 are Madhya Pradesh, Rajasthan, Gujarat, Maharashtra, and West Bengal.
Q. Which state has the largest area under fenugreek cultivation?
A. Rajasthan has the largest area under fenugreek cultivation in 2023-24.
Q. Which state has the highest fenugreek productivity in India?
A. Maharashtra has the highest fenugreek productivity in India in 2023-24.
Q. What is the total area under fenugreek cultivation in India?
A. The total area under fenugreek cultivation in India is around 1,491 km² in 2023-24.
Q. What is the scientific name of fenugreek?
A. The scientific name of fenugreek is Trigonella foenum-graecum.
Q. To which botanical family does fenugreek belong?
A. Fenugreek belongs to the Fabaceae family.
Q. What are the common Indian names for fenugreek?
A. Methi, Menthulu, and Uluva are some common Indian names for fenugreek.
