9 Types of Tulsi Plants in India

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A collage showcasing "9 Types of Tulsi Plants in India," with a prominent yellow banner displaying the text. The collage features nine individual images of various Tulsi plant varieties, highlighting their diverse appearances, including different leaf colors (green, purplish), flower colors (light purple, white), and growth habits (bushy, slender, potted). The "DESIKHETI" logo is in the top right corner, and the website address "www.desikheti.com" is at the bottom.

Introduction

Did you know there are multiple types of Tulsi, each with its own unique benefits and uses?

Tulsi (Ocimum tenuiflorum), also known as Holy Basil, holds a revered place in Indian households, gardens, and spiritual practices. More than just a sacred plant, Tulsi is a powerhouse of health benefits and is widely used in Ayurveda and traditional medicine.

From potentially boosting immunity to relieving stress and supporting respiratory health, Tulsi is considered a natural healer in many wellness traditions.Several unique varieties of Tulsi are cultivated across India, each offering distinct flavors, aromas, and medicinal properties.

In this blog, we explore 9 major types of Tulsi such as Rama Tulsi, Krishna Tulsi, and Vana Tulsi. Whether you’re a home gardener or a herbal enthusiast, this guide will help you understand the diverse world of Tulsi like never before.

So, without further delay, let’s dive in!

9 Types of Tulsi Plants

Rama Tulsi (Ocimum tenuiflorum – Green Leaf Tulsi)

A cluster of Rama Tulsi plants, characterized by their green leaves and numerous elongated flower spikes with small, light purple blooms. The plants are shown outdoors, with a blurred green and dark background. A prominent yellow banner near the bottom center features the text "Rama Tulsi." The "DESIKHETI" logo is visible in the top right corner, and the website address "www.desikheti.com" is displayed at the very bottom.

Rama Tulsi, also called Green Leaf Tulsi or Sri Tulasi, is a popular variety native to India. It is widely grown across the country and features bright green leaves with a mild aroma and gentle taste. This Tulasi holds immense spiritual importance in Hinduism. It is regarded as a sacred manifestation of Goddess Lakshmi, the consort of Lord Vishnu. 

It is commonly used in daily worship and rituals dedicated to Vishnu, Krishna, and Rama, symbolizing purity, devotion, and divine protection. Offering its green leaves during puja is believed to bring spiritual merit and blessings. Rama Tulsi is also central to the ceremonial Tulsi Vivah, which marks the symbolic marriage of Tulsi to Lord Vishnu in the form of Shaligram. 

Its presence in homes and temples is thought to purify the environment, ward off negativity, and promote a sattvic (pure and harmonious) atmosphere. It is also used as a key herb in Ayurvedic medicine, known for its soothing properties.

Krishna Tulsi (Ocimum tenuiflorum var. purpurascens – Purple Leaf Tulsi)

A close-up of Krishna Tulsi, a variety of holy basil, on a white plate against a light marble background. The plant features dark green to purplish-brown leaves and numerous spikes of small, dense, reddish-purple flowers. A prominent yellow banner at the bottom displays the text "Krishna Tulsi." The top right corner includes the "DESIKHETI" logo, and the bottom of the image has the website address "www.desikheti.com."

Krishna Tulsi, also known as Shyama Tulsi or Purple Leaf Tulsi, is distinguished by its deep purple leaves and strong, peppery aroma. Native to India, it is highly valued in Ayurveda for its potent medicinal qualities rather than for culinary use. This Tulsi is highly regarded in spiritual and medicinal traditions. 

In Hinduism, Krishna Tulsi is considered especially dear to Lord Krishna and is often used in devotional practices associated with him. It symbolizes strength, devotion, and spiritual wisdom. This variety is also believed to possess potent healing energy and is often used in sacred rituals and temple offerings. Krishna Tulsi is known to purify the surroundings and uplift the spiritual energy of the space.

In Ayurveda, Krishna Tulsi is prized for its therapeutic strength. It is rich in antioxidants and essential oils and is used in herbal teas and decoctions to support respiratory health, fight infections, and relieve stress. It is considered more intense in action compared to other varieties, making it a favorite for healing purposes.

Amrita Tulsi (Sweet Tulsi)

A bunch of fresh, vibrant green Amrita Tulsi leaves with some small, light-colored flower spikes, laid out against a white background. A yellow banner with the text "Amrita Tulsi" is positioned prominently in the lower middle. The "DESIKHETI" logo is visible in the top right corner, and the website address "www.desikheti.com" is at the very bottom of the image.

Amrita Tulsi, also known as Sweet Tulsi, is known for its mild, slightly sweet flavor and calming aroma. The name Amrita means “nectar of immortality” in Sanskrit, symbolizing the plant’s association with healing, vitality, and spiritual purity.

Amrita Tulsi is used in rituals and meditative practices aimed at promoting peace, inner balance, and purification. This plant is traditionally grown in temples, ashrams, and spiritual gardens. In Ayurveda, it is valued for its detoxifying properties and its ability to support liver health, reduce stress, and enhance mental clarity.

Vana Tulsi (Wild Tulsi)

A Vana Tulsi plant with numerous green leaves and developing flower spikes, some showing a reddish-brown hue. The plant appears to be growing in its natural outdoor environment. A yellow banner in the lower middle of the image prominently displays the text "Vana Tulsi." The "DESIKHETI" logo is visible in the top right corner, and the website address "www.desikheti.com" is at the bottom.

Vana Tulsi, also called Wild or Forest Tulsi, has light green leaves with a strong clove-like aroma. The word Vana means “forest” in Sanskrit, reflecting its natural habitat in wild and uncultivated areas. Spiritually, Vana Tulsi is considered a symbol of strength and vitality, often associated with renewal and resilience.

In Ayurvedic medicine, it is highly valued for its powerful healing properties and is used to support respiratory health, digestion, and immune function. Its high concentration of essential oils makes it especially potent in combating infections and inflammation.

Karpoor Tulsi (Camphor Tulsi)

A full, lush Karpoor Tulsi plant with numerous green leaves and many small, light-colored flowers blooming on its spikes. The plant fills the frame, showcasing its dense foliage. A yellow banner with the text "Karpoor Tulsi" is positioned in the lower middle. The "DESIKHETI" logo is in the top right corner, and the website address "www.desikheti.com" is at the bottom of the image.

Karpoor Tulsi, commonly known as Camphor Tulsi, derives its name from the Sanskrit word Karpoor, meaning camphor. It is a fragrant variety of Holy Basil distinguished by its strong, refreshing camphor-like aroma. It is often grown in home gardens and temple courtyards for its air-purifying qualities and spiritual significance. Its essential oils exhibit strong anti-inflammatory, antimicrobial, and decongestant properties.

In Ayurveda, Karpoor Tulsi is known for its effectiveness in treating respiratory ailments such as coughs, colds, and asthma. It is also believed to relieve stress, enhance mental clarity, and promote overall well-being.

Lakshmi Tulsi (Red Leaf Tulsi)

A cluster of Lakshmi Tulsi plants with vibrant green leaves and numerous tall, slender flower spikes adorned with small, light purple blooms. The background is softly blurred, focusing attention on the plants. A prominent yellow banner near the bottom center features the text "Lakshmi Tulsi." The "DESIKHETI" logo is visible in the top right corner, and the website address "www.desikheti.com" is displayed at the very bottom.

Lakshmi Tulsi can be easily identified by its vibrant red or purple stems and leaves. Named after Goddess Lakshmi, the Hindu goddess of wealth and prosperity, this Tulsi is associated with auspiciousness, purity, and spiritual well-being. It has a subtle sweet aroma.

Lakshmi Tulsi is believed to purify the environment and promote vitality and is often used in rituals and wellness preparations. Its vibrant coloration and subtle aroma make it both visually appealing and therapeutically valuable. In Ayurveda, it is appreciated for its detoxifying effects, immune-boosting properties, and ability to improve skin health, digestion, and respiratory function.

Lemon Tulsi (Citronella Tulsi)

A vibrant and bushy Lemon Tulsi plant, densely covered in bright green leaves and numerous light-colored, almost white, flower spikes. The plant appears to be well-established outdoors, with a blurred green background. A prominent yellow banner near the bottom center features the text "Lemon Tulsi." The "DESIKHETI" logo is visible in the top right corner, and the website address "www.desikheti.com" is displayed at the very bottom.

Lemon Tulsi, also known as Citronella Tulsi, is a refreshing variety of Holy Basil known for its bright green leaves and distinct lemon-like aroma. This citrusy fragrance is due to the presence of essential oils such as citral and limonene, which not only add a zesty note to teas and salads but also offer various health benefits.

Lemon Tulsi is often used to infuse water, smoothies, and herbal blends for a naturally detoxifying and energizing effect. In traditional medicine, it is valued for its antioxidant, antibacterial, and anti-inflammatory properties. Lemon Tulsi supports digestion, uplifts mood, improves skin clarity, and helps the body cope with stress. Its refreshing scent also makes it a natural insect repellent and a delightful addition to home gardens.

Vaijayanti Tulsi (Victory Tulsi)

A potted Vaijayanti Tulsi plant with bright green leaves and small flower spikes, set against a blurred brown background. The plant has several branches and appears healthy. A prominent yellow banner near the bottom center features the text "Vaijayanti Tulsi." The "DESIKHETI" logo is visible in the top right corner, and the website address "www.desikheti.com" is displayed at the very bottom.

Vaijayanti Tulsi, meaning “Victory Tulsi,” has green leaves and a mild fragrance. It is widely used in Ayurvedic medicine for its healing properties and is less common in culinary uses. The name Vaijayanti is associated with Lord Vishnu and the sacred Vaijayanti mala, a garland representing victory and virtue. The name symbolizes triumph and divine grace. This rare and lesser-known variety of Holy Basil features lush green leaves and a mild, soothing fragrance.

Vaijayanti Tulsi is grown in temple gardens and devotional spaces. It is traditionally used in rituals for protection, purification, and inner strength. In Ayurveda, Vaijayanti Tulsi is known for its therapeutic potential supporting immune health, promoting heart wellness, and aiding in respiratory and digestive balance.

Swetha Tulsi (White Tulsi)

A vibrant Swetha Tulsi plant with bright green leaves and light-colored flower spikes, potted in a brown terracotta pot. The plant stands on a wooden surface against a light, blurred background. A prominent yellow banner near the bottom center features the text "Swetha Tulsi." The "DESIKHETI" logo is visible in the top right corner, and the website address "www.desikheti.com" is displayed at the very bottom.

Swetha Tulsi, or White Tulsi, is a rare and sacred variety of Holy Basil. The word Swetha means white in Sanskrit, symbolizing peace, clarity, and divine energy. This Tulasi is known for its distinctive pale green to whitish leaves and delicate, calming fragrance.In Hindu tradition, it is highly revered for its spiritual purity and is often grown in temple gardens and used in religious rituals. 

This variety is believed to possess strong purifying vibrations and is often used in Tulsi mala (prayer beads) and sacred offerings. In Ayurveda, Swetha Tulsi is valued for its gentle yet effective healing properties, including respiratory support, skin purification, and immune enhancement. Its subtle fragrance and calming energy make it a favorite among spiritual seekers and herbal practitioners alike.

Care and Growing Tips for Tulsi Varieties

Tulsi, or Holy Basil, is a hardy and adaptable plant that thrives well in the Indian climate, making it a favorite for home gardens, balconies, and temple courtyards. While different Tulsi varieties may have unique features, their basic growing requirements remain largely similar. Here’s how to nurture any type of Tulsi for optimal health and vitality:

  • Sunlight: Tulsi loves the sun! Most varieties need at least 4–6 hours of direct sunlight daily to thrive. While partial shade is tolerated, ensure your plant gets enough light for lush growth and aromatic leaves. Indoor Tulsi should be placed near a sunny window or balcony.
  • Soil: Use well-draining, fertile soil that is rich in organic matter. A good mix includes garden soil, compost, and a little sand or coco peat for drainage. Tulsi dislikes waterlogged conditions, so proper drainage is essential.
  • Watering: Water the plant regularly but moderately. Keep the soil slightly moist, not soggy. Water only when the top inch of soil feels dry. Avoid overwatering, especially during monsoons or cooler seasons.
  • Pruning: Regular pruning helps encourage bushy growth. Pinch off the top leaves and flower buds frequently to keep the plant compact and productive. Removing flowers also extends the life of the plant by redirecting energy toward leaf growth.
  • Fertilizing: Feed your Tulsi plant with organic compost or cow dung manure every 3–4 weeks during the growing season. Avoid chemical fertilizers, especially if you are using the leaves for consumption or rituals.
  • Potting & Repotting: For container gardening, choose a pot 8–12 inches deep with drainage holes. Report when the plant outgrows its container ideally once a year, before the growing season (spring or early monsoon).
  • Pest & Disease Control: Tulsi is generally pest-resistant, but aphids, mealybugs, or fungal infections may occasionally occur. Treat with neem oil spray or mild organic pesticides. Ensure good air circulation around the plant.
  • Seasonal Care: Tulsi is sensitive to cold and frost. In winter, protect the plant by moving it indoors or covering it during chilly nights. During monsoon, reduce watering and ensure the pot or ground has proper drainage.

Tulsi is more than a plant; it is a legacy of wellness, spirituality, and natural healing deeply rooted in Indian culture. Whether it’s the soothing Rama Tulsi, the potent Krishna Tulsi, or the Lemon Tulsi, each variety brings its own set of therapeutic advantages. The widespread cultivation of Tulsi across Indian states reflects its popularity and significance in both rural and urban life.

FAQs on Types of Tulsi in India

1. Which Tulsi has a lemon fragrance?

A. Lemon Tulsi (Ocimum × africanum) has a distinct lemony aroma due to its high citral content and is often used in herbal teas and aromatherapy.

2. What is the biological name of Krishna Tulsi?

A. The biological name of Krishna Tulsi is Ocimum tenuiflorum (formerly Ocimum sanctum), specifically referring to the purple-leaf variety.

3. How to identify Vana Tulsi?

A. Vana Tulsi (Ocimum gratissimum) has light green, hairy leaves with a strong clove-like aroma and grows taller than Rama or Krishna Tulsi.

4. What is the scientific name of Karpoora Tulsi?

A. The scientific name of Karpoora Tulsi is Ocimum kilimandscharicum.

5. How to identify Kapoor Tulsi?

A. Kapoor Tulsi has soft, hairy leaves, a distinct camphor scent, and is known for its rapid growth and strong aroma compared to other Tulsi varieties.

6. How to protect Tulsi plants from white insects?

A. To protect Tulsi from whiteflies or mealybugs, spray neem oil diluted with water, ensure good air circulation, and regularly remove infected leaves.

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